03 Mar Char Koay Kak
A popular dish among Penangites and regular tourists on the streets of George Town, Char Koay Kak is translated as carrot cake. It is made from stir-fried carrot cake pieces, salted turnips, bean sprouts, eggs, dark soy sauce, a little chili paste and lard.
Where to find
The stall is located in front SJK Union school along Burmah Road, Penang