Information

No matter how it’s prepared, the essentials of this dish represent the best of what Malaysia has to offer: a mix of culinary cultures that culminate in an extremely mouth-watering dish. The fragrant rice is cooked in coconut milk and carefully arranged on the plate or on the banana/pandan leaf. Sambal, anchovies, peanuts and hard-boiled egg are other mandatory ingredients.

Where to find

Ali nasi lemak, Sri Weld Food Court, Beach Street.