Penang Happenings | Food
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Food

26 Apr

Posted at 01:49h in Articles, Festival, Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17192" img_size="full" alignment="center" qode_css_animation=""][vc_column_text] The last weekend of April will feature a jaw-dropping 150 food trucks from all over Malaysia and the Southeast Asian region. Feast your eyes on a panoply of colourful food choices, both modern and...

11 Apr

Posted at 02:21h in Articles, Event, Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17151" img_size="full" alignment="center" qode_css_animation=""][vc_column_text]Join French pastry chef Catherine and learn how to make MADELEINES & CHOCOLATE CREAM. No cooking skills required. Class for adults and teenagers. Special workshops can be arranged for Parents & Kids! All material and ingredients...

03 Mar

Posted at 09:44h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15811" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information A popular dish among Penangites and regular tourists on the streets of George Town, Char Koay Kak is translated as carrot cake. It is made from stir-fried...

03 Mar

Posted at 09:41h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15806" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information Traditional Southern Asian dessert. Basic ingredients are coconut milk, jelly noodles, shaved ice and palm sugar. In Penang, this mouthwatering dish also includes red beans, glutinous rice,...

03 Mar

Posted at 09:40h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15750" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information Roti canai is an adopted Malaysia flatbread, originally from India. Also known as roti prata in Southern Malaysia and kerala porotta in India. Served with various types...

03 Mar

Posted at 09:40h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15800" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information Usually served with prawns – more of a seafood delight. Literal translation is “stir-fried rice-cake strips” – refers to the big fat, flat noodles that it comes...

03 Mar

Posted at 09:37h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15796" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information made from rolled up flat rice noodles that resemble pig intestines. Flavour comes from the combo of three sauces blended on top of the noodles: prawn paste,...

03 Mar

Posted at 09:34h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15791" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Information Fried Oyster or locally known as Oh Chien is a Chinese omelette dish made from tapioca flour. Aside from the omelette itself and the oysters, it’s got...

03 Mar

Posted at 09:32h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15785" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Information Soup-based noodle that combines prawns, slices of chicken, squid and fish cake, and water spinach. Brought over Malaysia from Fujian, China Where to find Presgrave Street Hawker Centre[/vc_column_text][/vc_column][/vc_row]...

03 Mar

Posted at 09:29h in Food
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="15778" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Information Made of thin yellow noodles that are all fried up together with garlic, onions, and shallots, with some type of meat, usually prawns or chicken mixed in....